Turkey, all classes, leg, meat and skin, cooked, roasted Conversion unit (yield from 1 lb ready-to-cook turkey) to leg, bone removed Calculator
Poultry Products
In 100 unit (yield from 1 lb ready-to-cook turkey) of Turkey, all classes, leg, meat and skin, cooked, roasted there is 13.00 leg, bone removed.
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Nutrients in Turkey, all classes, leg, meat and skin, cooked, roasted